| Monday |
|
Lunch Meal
Apricot
Glazed Baked Ham
Sliced ham
marinated in apple juice, Dijon mustard and
brown sugar - topped with apricot glaze and served with
brown rice pilaf mix and short green beans
Lentil
Walnut Salad
Seasoned lentils tossed with scallions, walnuts and parsley
Light Rye Bread
served with margarine
Fruit Festival Salad
A special
blend of melon, pineapple chunks and
red seedless grapes |
Supper
Meal
Cream Cheese Fruit Spread with Raisin Bread
Whipped
cream cheese flavored with chopped walnuts,
pitted prunes and cinnamon, served with raisin bread
Chocolate Pudding with Whipped Topping
Milk or Juice |
|
|
| Tuesday |
|
Lunch
Meal
Veal Piccata
Breaded veal cutlet seasoned with lemon juice, mushrooms and garlic,
sprinkled with Parmesan cheese and served with al dente buttered
fettuccini flavored with garlic, parsley and basil
Steamed Broccoli Flowerettes
Garden Fresh Salad with Italian Dressing
Italian Bread
Served with margarine
Cherry Cobbler |
Supper
Meal
Roast Beef Deli Platter
Shaved roast beef, cheddar cheese wedge, potato salad, and grape
tomato on a bed of salad greens
Twelve Grain Roll
Cantaloupe Wedge
Milk or Juice |
|
|
| Wednesday |
|
Lunch Meal
B.B.Q. Ribs
Braised country-style pork ribs served with Sam's baked beans,
homemade cornbread and creamy coleslaw
Strawberry
Mousse |
Supper Meal
Meatloaf and
Lettuce on Whole Wheat Bread
Peanut Butter
Cookie
Milk or Juice |
|
|
| Thursday |
|
Lunch Meal
Chicken Breast
with Cucumber and Dill
Sauteed chicken breast in lemon juice garnished with cucumber
dill sauce, served with baked new red potatoes drizzled with
seasoned margarine and petite green peas
Spinach Salad
with Poppy Seed Dressing
Baby leaf spinach sprinkled with shredded Colby Jack cheese and
garnished
with toasted slivered almonds
Dinner Roll
Served with margarine
Carrot Cake with
Cream Cheese Frosting |
Supper Meal
Turkey Sandwich
Shaved roasted turkey
with Romaine lettuce
on wheat bread
Fresh Plums
Milk or Juice |
|
|
| Friday |
|
Lunch Meal
Baked Ziti
Al dente pasta with marinara sauce and Parmesan cheese topped
with mozzarella cheese
Zucchini with
Tarragon
Garlic French
Bread
Marinated
Garbanzo Salad
Garbanzo beans with red pepper and raisins, seasoned
with white wine vinegarette
Chocolate
Brownie |
Supper Meal
Tuna Salad
Sandwich
Grated style tuna with chopped cucumber, celery, onion, green
peppers and seasonings in a pita pocket
Banana
Milk or Juice |
|
|
NOTES:
The menu above is typical of the menu provided for persons on a
standard diet. This menu is customized for persons having special
requirements:
•
Diabetic
•
High Protein -High Calorie
•
Low Cholesterol
•
Low Protein, Low Potassium (Renal)
•
Soft food, ground meat (mechanical)
We also offer an alternate choice for persons with food allergies
and other circumstances not covered above. |