Sample menu for typical week

See Notes about special diets and substitutions

Monday

Lunch Meal

Apricot Glazed Baked Ham

Sliced ham marinated in apple juice, Dijon mustard and
brown sugar - topped with apricot glaze and served with
brown rice pilaf mix and short green beans

Lentil Walnut Salad
Seasoned lentils tossed with scallions, walnuts and parsley

Light Rye Bread
served with margarine

Fruit Festival Salad

A special blend of melon, pineapple chunks and
red seedless grapes

Supper Meal

Cream Cheese Fruit Spread with Raisin Bread

Whipped cream cheese flavored with chopped walnuts,
pitted prunes and cinnamon, served with raisin bread

Chocolate Pudding with Whipped Topping

Milk or Juice


Tuesday

Lunch Meal

Veal Piccata
Breaded veal cutlet seasoned with lemon juice, mushrooms and garlic,
sprinkled with Parmesan cheese and served with al dente buttered
fettuccini flavored with garlic, parsley and basil

Steamed Broccoli Flowerettes

Garden Fresh Salad with Italian Dressing

Italian Bread
Served with margarine

Cherry Cobbler

Supper Meal

Roast Beef Deli Platter
Shaved roast beef, cheddar cheese wedge, potato salad, and grape
tomato on a bed of salad greens

Twelve Grain Roll

Cantaloupe Wedge

Milk or Juice


Wednesday

Lunch Meal

B.B.Q. Ribs
Braised country-style pork ribs served with Sam's baked beans,
homemade cornbread and creamy coleslaw

Strawberry Mousse

Dinner Meal

Meatloaf and Lettuce on Whole Wheat Bread

Peanut Butter Cookie

Milk or Juice  


Thursday

Lunch Meal

Chicken Breast with Cucumber and Dill
Sauteed chicken breast in lemon juice garnished with cucumber
dill sauce, served with baked new red potatoes drizzled with
seasoned margarine and petite green peas

Spinach Salad with Poppy Seed Dressing
Baby leaf spinach sprinkled with shredded Colby Jack cheese and garnished
with toasted slivered almonds

Dinner Roll
Served with margarine

Carrot Cake with Cream Cheese Frosting

Supper Meal

Turkey Sandwich

Shaved roasted turkey with Romaine lettuce
on wheat bread

Fresh Plums

Milk or Juice


Friday

Lunch Meal

Baked Ziti
Al dente pasta with marinara sauce and Parmesan cheese topped
with mozzarella cheese

Zucchini with Tarragon

Garlic French Bread

Marinated Garbanzo Salad
Garbanzo beans with red pepper and raisins, seasoned
with white wine vinegarette

Chocolate Brownie

Supper Meal

Tuna Salad Sandwich
Grated style tuna with chopped cucumber, celery, onion, green
peppers and seasonings in a pita pocket

Banana

Milk or Juice


NOTES

The menu above is typical of the menu provided for persons on a standard diet. This menu is customized for persons having special requirments:

We also offer an alternate choice for persons with food allergies and other circumstances not covered above.

 

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