Meals on Wheels of Syracuse, NY

View Original

Recipe of the Month (December)

Jason Crowther

Veggie Ham Crescent Wreath Recipe

Veggie Ham Crescent Wreath RecipeVeggie Ham Crescent Wreath Recipe photo by Taste of HomeRating 4

Read reviews (2)

Rate recipe

Impress your guests with the look and flavor of this pretty, crescent roll appetizer. The pineapple cream cheese adds a special touch. Dixie Lundquist - Chandler, Arizona

Veggie Ham Crescent Wreath Recipe

  • Prep: 20 min. Bake: 15 min. + cooling
  • Yield: 16 Servings
    •

201535

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/2 cup spreadable pineapple cream cheese
  • 1/3 cup diced HoneyBaked Ham®
  • 1/4 cup finely chopped sweet yellow pepper
  • 1/4 cup finely chopped green pepper
  • 1/2 cup chopped fresh broccoli florets
  • 6 grape tomatoes, quartered
  • 1 tablespoon chopped red onion

Directions

  • Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
  • Bake at 375° for 15-20 minutes or until golden brown.
  • Cool for 5 minutes before carefully removing to a serving platter; cool completely.
  • Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator. Yield: 16 appetizers.

Nutritional Facts1 appetizer equals 142 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 290 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein.

Make some today!